we accept reservations for groups of 5 or more

Brunch

** please note, our menus change often and what is listed here may not reflect what's currently available

classic mimosa $4
fresh oj & prosecco

mo-mo$a $6
fresh orange juice, bubbles & solerno

bramble on $6
gin, blackberry, lime juice, soda

morning missile $6
tequila, agave, fresh sour, oj & prosecco

bloody sconnie $6
vodka, house made bloody mix, lime & a beer back

Italian hand job $6
contratto apertif, fresh sour & beer float

bee sting $6
house made lemon-chello & fernet branca

samba sangria $6
cachaca, triple sec, fresh juices & red vino

morning lei $6
local vodka, lillet rose, tiki bitters, guava & edible orchid

menu

veggie omelet (changes weekly) $12
biscuits & tasso gravy with sunny up eggs $12
bagel and lox - homemade bagels, cold smoked salmon, tomato, capers, pickled onion, fennel & whipped chive cream cheese $12.5
custom grind burger with homemade bun & choice of cheddar, havarit or bleu cheese $13
famers breaky - swiss chard, asparagus, leeks, pearl onions, cranberries & 2 sunny up eggs (changes seasonally) $12
the classic: 2 eggs any style, pork belly & bacon, breakfast potatoes & grilled bread $12
FML breakfast burrito - house andouille, tomato, cheddar, potato & egg (changes weekly) $13
p&p benedict - roasted pork, sunny up eggs on house english muffin with cholula hollandaise $12
smoked ham hock with grits and sunny up egg $11
croque madame - niman ranch ham, swiss, 2 sunny up eggs & mornay on homemade brioche $14
sweet thang - bourbon peach cobbler with peach ice cream (changes weekly) $9

add-ons

farm fresh chicken egg $2.5
crispy bacon $6
slow roasted pork $4
smoked salmon $6
pork belly $4
seared foie gras $14
breakfast potatoes $4
side of buttered corn grits with asiago cheese $6
aioli - sambal, ginger, or malt vinegar $.50