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dinner menu

** please note, our menus change often and what is listed here may not reflect what's currently available

chefs' features

hama hama oysters, ponzu & tobika $8/15
scrapple, eggs up & blis maple syrup $6
mushroom soup with asiago & spinach $4/6


pork liver and caramelized onion smear, pickled fennel $4
braised pork belly, roasted roots, proper apple butter, arugula, almonds $10
wood oven roasted bone marrow, crostini, onions $8
pork shoulder tostadas, ginger aioli, kimchi, scallions* $9
panko crusted cod bites with sriracha aioli $10
famous smoked salmon, scallion tot, lemon cream, shaved fennel $10
house made charcuterie, pickles and bread $15 or just pickles $4
cheese with some jam and toast*… $3 each or 4 for $10

salads and a soup

tuna tataki, white bean hummus, sriracha $14
cool beets, bleu cheese crema, candied local pecans, frisee, sherry vinaigrette $8
'the dump truck'- mixed lettuces, shaved baby veggies, seeds, cucumber and shallot vinaigrette $8
creamy broccoli and brown ale soup with Wisconsin cheddar and bacon $4/6

the big show

mussels and clams in konig ludwig broth with crème fraiche and frites (w/ or w/o chorizo) $15
pork flatiron over white beans, charred tomato and arugula* $24
rushing waters trout, maya's spigarello, crispy rock shrimp, cauliflower puree, sauce gribiche* $14/22
shepard's beany pie - layers of lentils, braised greens and mashed potatoes $14
a braised duck leg on a mung bean cake, radishes and sweet soy $14
wood grilled tri tip steak with roman polenta, mushrooms and bleu cheese fondue* $22

sammies (they come with fries or a small dump truck salad or tots for an extra buck)

custom ground burger with cheddar, havarti or blue* $9
vegan burger- a mix of beans, grains, seeds and goodies $8 add bacon $0
'the nancy'…brie, avocado, tomato and shaved red onion on garlic rubbed bread $9
croque madame-toasted ham and gruyere with 2 eggs and mornay* $9
sliced pot roast, caramelized onions, havarti and calabrian chile aioli* $11

add ons

rainbow farms chicken egg $2
seared foie gras $12
rainbow farms duck egg $3
pork belly $3
crispy bacon $2.5
sweetbreads $10


substitutions will be politely declined
*consuming raw or undercooked items may increase your risk of foodborne illness…mmmkay.