we accept reservations for groups of 5 or more

Dinner

** please note, our menus change often and what is listed here may not reflect what's currently available

chefs' features

line caught pink grouper from chula seafood, israeli cous-cous with saffron, tarragon, cress, nasturtium & roasted radish $26

starters

cheese with some jam and toast* $12 for 3 or $16 for 5
smoked salmon - scallion tater tot, arugula, shaved fennel, dill, capers & lemon crema $11
pork shoulder tostadas, ginger aioli, kimchi, scallions $9
buffalo pork shanks with bleu cheese crumbles $13
fried brussels sprouts with asiago & a farm fresh egg $9
pork belly with braised collard greens, pomegranates & bourbon maple pecan brittle $14
bulkogi lettuce wraps - marinated skirt steak & house slaw 3 for $12
pork liver smear with seasonal fruit mustardo & pickled fennel $7
house made charcuterie, pickles and bread $17 or just pickles $5
wood oven roasted bone marrow, mizuna/parsley mix, fried capers, shallots, tomato compote & crostinis $14

salads and a soup

creamy broccoli and brown ale soup with Wisconsin cheddar and bacon $6/8
‘dump truck’- mixed greens, shaved baby veggies, seeds, cucumber & shallot vinaigrette $8/$11
beet salad - mixed beets, pickled beet puree, crescenza, frisee & spiced pecans $12

the big show

veggie supper - wild mushrooms, basil, turnips, asparagus, house pumpkin gnocchi & goat cheese fondue $17
crispy skin trout with potato pancake & green bean almondine $22
niman ranch pork porterhouse - calypso beans, lemony broccolini, mesquite syrup & house apple butter $26
crispy duck breast - wild rice, balsamic pears, scallions, baby carrots, cherries, feta & toasted almonds $25
shrimp & grits - anglo shrimp, house made andouille, creole sauce & buttered grits $20
grilled bavette steak - confit marble taters, sweet onion jam, melted leeks, bacon, arugula, cherry tomatoes & crispy onions $25

sammies (they come with fries or a small dump truck salad or tots for an extra buck)

‘apocalypse sow’ - house ground pork burger with bacon, cheddar, grilled onions & aioli $17
custom ground burger with homemade bun & choice of cheddar, havarti or blue cheese $13
melty mozz - fresh mozzarella, roasted garlic spread, grilled eggplant, pickled zucchini, romesco on fresh batard roll $13.5
B.L.T - pork belly, butter lettuce, beefsteak tomatoes & cherry pepper aioli on homemade roll $14

add-ons

farm chicken egg $2.5
seared foie gras $14
house smoked pork belly $4
crispy bacon $4
slow roasted pork $4
cold smoked salmon $5
aioli - sambal, ginger ormalt vinegar $.50