we accept reservations for groups of 5 or more

Dinner

** please note, our menus change often and what is listed here may not reflect what's currently available

chefs' features

chicken liver paté - crostinis with a blueberry gastrique and petite frisee salad $9
endive salad - smoked duck, cranberries, roast pecans, blue cheese whip, arugula & red wine vinaigrette $12
viking village day boat scallops - pea puree, roasted baby carrots, pickled beet puree & crispy prosciutto $17
pot roast sammie - roast beef, havarti cheese, carmelized onions, horsey sauce on batard roll $16

starters

cheese with some jam and toast* $12 for 3 or $16 for 5
p&p pickle plate $5
pork shoulder tostadas, ginger aioli, kimchi, scallions $9
buffalo pork shanks with bleu cheese crumbles $10
fried brussels sprouts with asiago & a farm fresh egg $9
pork belly with mashed yams, cranberry chutney, spiced pecans & maple drizzle $15
bulkogi lettuce wraps - marinated skirt steak & house slaw 3 for $12
house made charcuterie, pickles and bread $17
wood oven roasted bone marrow, mizuna/parsley mix, fried capers, shallots, tomato compote & crostinis $14

salads and a soup

pozole with chicharrones, house slaw & lime wedge $6/8
‘dump truck’- mixed greens, shaved baby veggies, seeds, cucumber & shallot vinaigrette $8/$11
watermelon salad with feta, pistachio, avocado, arugula & mint prosecco vinaigrette $14.5

the big show

veggie supper - rutabaga, butternut squash, mustard greens, pomegranate, sage gnocchi & goat cheese $17
crispy skin trout - salt cod brandade, green bean almondine $22
chicken pot pie - fried chicken breast, carrots, fennel, onions, corn, herbs & puff pastry $21
smoked salmon - scallion tater tots, mizuna, shaved fennel, capers & lemon crema $16
shrimp & grits - anglo shrimp, house made andouille, creole sauce & buttered grits $20
grilled bavette - roasted wild mushrooms, confit marble potato brandant & gorgonzola fondue $27

sammies (they come with fries or a small dump truck salad or tots for an extra buck)

‘apocalypse sow’ - house ground pork burger with bacon, cheddar, grilled onions & aioli $17
custom ground burger with homemade bun & choice of cheddar, havarti or blue cheese $13
‘the nancy’ - brie, avocado, tomato, basil & shaved red onion on garlic rubbed batard roll $13.5
B.L.T - pork belly, butter lettuce, beefsteak tomatoes & cherry pepper aioli on homemade roll $14
cuban pickle crisis - pulled pork, ham, pickle, swiss & ‘peruvian chainsaw’ mustard on house ciabatta $14

add-ons

farm chicken egg $2.5
seared foie gras $14
house smoked pork belly $4
crispy bacon $4
slow roasted pork $4
cold smoked salmon $6
aioli - sambal, ginger ormalt vinegar $.50